Le Marché

   I know that this is the third time so far that I will be addressing French food, but honestly, I just cannot help myself!  It is not that I necessarily view French food as superior to its American counterpart - in fact, America is a significantly more vegan-friendly place.  What 
draws me in to French cuisine, I think, is the complete integration of its old standing traditions into modern culture and the fact that gourmands, like me, can be found in any social status.
    While I have no scientific data to support my assumptions, I would venture to say that the French must spend a significantly higher proportion of their income on food.  From my experience it is obvious that preserving deeply-rooted culinary traditions is not only important to the wealthy but also to the population at large.  During my travels in l’Hexagone I rarely ate a meal that was not prepared from scratch, something that most Americans consider a luxury.  In all honesty, I think the only pre-packaged food I ate on a regular basis while staying with the Tremblais-Vignalou house was pâté brisée used to make some yummy tarts!
    I think the general French population not only appreciates the results of a laboriously prepared meal, but also has a keen sense regarding the quality of ingredients.  In America, we value the convenience of being able to shop in one all-encompassing supermarket where we have the ability to purchase produce, meat, dairy, eggs, bread, etc.  While I do not consider this in and of itself a problem, per se, the fact is that this mélange of our dietary needs in a single location has a seriously detrimental impact on the cognitive and social processes involved with food preparation.  

   Some of my fondest memories of my sojourn in France are of my frequent trips to the market with Odile, my host mother.  Around nine on a Saturday morning, Odile and I would walk a few streets away from our house in Bois Colombes to the petit les halles - she would carry a good-sized wicker basket and I would be in charge of the rolling cart.  When we arrived at the market, Odile had a highly systematic way of navigating the crowded stalls and streets.  First, we would see her favorite produce vendors, which if memory serves me right, were a trio of French-Algerian brothers who had fair prices and bright smiles.  Whenever I tagged along and asked about some fruit or vegetable I didn’t recognize, the nice men would inevitably throw it into our order free of charge.  Consequently, Odile and I were able to afford and taste a great variety of fruits that were typically off limits, like fresh figs, lychees, and passion fruits.  After procuring our produce, we would shuffle through the marché aux puces-style kitsch to see if there was any jewelry worth taking home to Odile’s fabulously enviable collection.  With our fruits, vegetables, and possibly some sparkle in tow, we would weave our way into the grand hall.  Inside this bustling microcosm of Paris, Odile and the hundreds of other patrons would inspect, taste-test, and haggle while the bouchers, fromagères, fleuristes, and confiseurs chopped, weighed, and wrapped their customers’ orders.  With all of the specialty shops in one place, you can imagine the noise level inside the tile-floored hall and it would never be long before we wanted to escape outside for our last few stops.

Around the back of the market hall, Odile and I would often visit a cart full of linens and fabrics.  Being a pair of DIY women, we never failed to ‘ooh’ and ‘aah’ over the textiles and imagine reupholstering the chair in Odile’s bedroom or the ottoman on the first floor.  More often than not the salesmen would pull out dozens of bolts of fabric and we would leave empty handed, but Odile and I always relished the opportunity to handle such beautiful textiles.
    The last stop before heading back to Rue Heynen was the boulangerie.  Unsurprisingly, fresh bread became a staple of my diet while I was abroad.  This may have contributed to the embarrassing amount of weight I gained in five months, but regardless, having fresh bread every day is essential to the function of a French household.  Like any mother would, Odile always bought my favorite kind of baguette (aux cinq céréales or muesli) and often a viennoiserie for my host brother, Benji.  While there are breads available in the supermarket, both fresh-baked and shelf-stable, sliced varieties like the ones that fill our supermarket bakeries, I rarely ate bread like that.  In fact, I would have rather toasted my stale tartine into oblivion before topping it with a smattering of beurre doux and confiture de Bonne Maman than eat the stuff from the supermarket!  Luckily, Odile was vigilant and there was never a shortage of tasty bread on the breakfast table in the kitchen.
    Now that I have moved to California, I have reconnected with the market, since I live within walking distance of a once-weekly farmers’ market.  Every Friday, I walk downtown carrying my basket and rolling my cart.  I may not have Algerian brothers to haggle with, but I have made a lovely acquaintance with Farmer Steve and I always come home with a basket full of the freshest fruits and vegetable around.  Whenever I share the dishes and baked goods I have concocted using said produce, my friends graciously lavish me with praise, and I cannot help but think that I am making Odile proud.  So while I may physically visit the market in downtown La Mesa all alone, I know that Odile is right there with me in spirit, like a little ange gourmand! 

*Please excuse both my month-long hiatus and the issues I am currently having with formatting - grad school has taken over, but I promise to get on top of regular posting and I am having issues with getting photos in the right spot - I'll figure it out soon!

*Unfortunately,  I cannot take credit for any of these photos, hopefully they are hyperlinked back to the flickr accounts of their fabulous photographers!

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My Beloved Bodum

     To be honest, I never imagined myself becoming a coffee drinker.  My mom is a thé dévouée and my father is a straight-up Folgers-drinking firefighter.  While I always loved that distinct brewed coffee aroma, I found it unpalatable until I was about sixteen.
    The summer between my sophomore and junior years in high school I had the great and well-earned opportunity to take a ten-day tour of northern Italy.  God bless Mrs. Bennett and Mrs. Erd for putting up with the unfailing shenanigans of a group of sixteen-year-old high school students.  They were absolutely wonderful guides and chaperones, and thanks to them I was able to see some of the most beautiful places and taste the most delicious food (Buongiorno limoncello!) in the world.  This blog, if you haven’t noticed, is about my love for France however, not Italy so I should get to the point.  Mrs. Bennett and our travel agency did a fabulous job of arranging our accommodations throughout the trip and every morning we fueled up on a European-style breakfast before heading out on a day of sightseeing and photography. 
   
     I feel that American breakfasts come in two distinct breeds - skip and scarf.  According to my highly unscientific random sampling of people I know, I gather that there is a significant proportion of people in this country who make the conscious choice to ignore  the advice of nutritionists and their mothers alike and skip breakfast.  I have never fit into this category of creatures, and never will.  There is also the type of breakfast that is a legitimate meal.  This does not include any variety of pop-tart/pastry streudel/granola bar/carnation drink.  I suppose cereal can be included in this sort of breakfast, but even that is typically accompanied by a medium glass of orange juice (preferably fresh squeezed), some sliced fruit, and maybe something hot to drink.  Into this category also falls the myriad of other breakfast foods that Americans are accustomed to, including but not limited to, eggs, toast, waffles, pancakes, bacon, hash browns, and oatmeal.  From personal experience, the Americans I know who eat breakfast, really eat breakfast.  Seeing as I love breakfast, I always try to prepare myself for the day with a bowl of oatmeal, not instant, topped with fresh fruit, a few almonds, and a splash of soy milk.  Perhaps this sort of breakfast is as appealing to you as it is to me.  Let me tell you, if you are planning on spending any time in Italy or France, you are in for an awakening.
    Throughout my fabulous first experience abroad I found the breakfasts at our hotels to be the only thing leaving me unsatisfied.  In fact, breakfast was basically a few pieces of toast with jam, a small glass of orange juice, and very strong coffee.  Prior to this trip I had never even tasted coffee, but I suppose I coupled a “when in Rome” attitude with an attempt to be more mature and cultured.  The end result has been yet another gastronomic love affair.
    I returned from my European adventure ready to continue getting to know my new caffeinated friend.  During my first stay in France, I had forgotten the European style of serving coffee (i.e. I didn’t remember a demi-tasse being so small) and was quite dissatisfied when my très petit café crème failed to ward off cool ocean breezes at a cafe in L’Ile d’Oleron.  During my stay in Paris, however, I learned to appreciate a teeny cup of strong café when my host family introduced me to their French press. 
    Sometime on a lazy Saturday or Sunday afternoon one of my host brothers, Antoine or Benji, would heat up the kettle and break out the press and accompanying espresso cups.  If you are unfamiliar with a French press, it is a very simply designed device that brews strong coffee.  Basically there is a glass cylinder, that typically sits in some sort of cage for protection and easy handling, with a lid that stabilizes a plunger with a strainer on its end. You put the desired amount of coarsely ground beans in the bottom, pour just-off-the-boil water on top, steep, replace the lid, and push down the plunger (and the grounds with it) - très simple, non? Sharing an occasional pause-café with my host brothers was a great bonding experience and my anti-drip conversion was complete.
    The French do not actually call a French press, an “appuyer français,” but because it was reportedly designed by a Frenchman, they have rightfully taken the credit.  If you are interested in acquiring this simple device that may change your coffee-making life, I suggest you turn to Bodum. Here is a little excerpt from their website:

 
        “We combined the skills of these Normandy craftsmen with modern production, and the price became  affordable to the many people who loved the taste of the coffee brewed in this unique coffee maker, later known as the French press coffee brewer. Thanks to Bodum and thanks to the increasing need for better coffee, the French press coffee maker became one of the most popular coffeemakers in the world.”
 
    Bodum products are of the highest quality and these smart Danes have been making coffee makers since the mid twentieth century.  Since 1974 they have produced close to 100 million French presses!  I happen to own a Bodum press and I can personally attest that it scores high points on both the quality, functionality, and style scales.  Making coffee in the morning or afternoon could not be simpler and every time the result a smooth, strong brew.  So, in closing, while I absolutely adore my stylistically French manner of preparing coffee, I must admit that I retain a very American sense of portion size and enjoy my coffee in the biggest mug I own - no demi-tasse for me*, s’il vous plaît!

(*Or in the words of my little brother circa 1994, “...and don’t bring it to me in that little cup!”)

-One last thing... After writing this post I spoke with my darling French ‘sister’ Popi regarding my devotion to the French press, to which she replied, “Oh, hardly anyone I know uses that anymore, we all have a Nespresso!” Needless to say, I will remain faithful to my French press even if the French themselves have all but abandoned the cute little contraption in favor of a George Clooney-endorsed machine! Read More!